I've made picked beets and dilly beans, but never picked cukes. Pickle Sensei Andrea schooled me in the art of pickle making and I ended up with 12 quarts and the decision to grow pickling cucumbers in my garden next year. Next in the canning line-up: peaches, pears, tomatoes, salsa, applesauce.
6 comments:
I really wish I had your energy to do all that canning. I think I've decided that I just do not. Good on ya, though! :)
They looked beautiful. Sounds delicious.
MMMMM!
You go girl! My mouth waters just looking at them!
Wanted to pop over and say hello :D I look forward to reading through your blog, so far pretty amusing LOL
And mmmmm pickles :D I've yet to try pickling anything. Have made lots of peach jam though *drool*
Nice use is sensei. I see Karate Kid has taken hold. :)
Post a Comment