Well, it's about time. A cold spring forced the strawberries to make a late appearance, but the wait was worth it.
These are delectable, juicy Shuksan strawberries. We came right home and made smoothies and I've got a crust cooling which will soon transform into strawberry pie.
Once we got picking, we couldn't bring ourselves to stop. The result: about 15 pounds of berries to consume over the next few days. I'll probably freeze a few for smoothies, but these berries are best eaten fresh.