Wednesday, December 17, 2008

I Make Candy

English Toffee: Yum! This is Stephanie Johnson's recipe, found in the Skyline Ward Relief Society Cook Book. I'm not going to list out the recipe, but will report that it is completely delicious and I'm not sure one batch will be enough for gifts. Because I'm snacking on it every chance I get.

Divinity: That's right, this is supposed to be divinity. I guess it's good that most people don't care for this treat. I happen to enjoy it and don't have it more than once a year, so I thought I would try and make it. Well, it didn't work out. Even if these blobs look edible, I could not pry them from the waxed paper. (Sound familiar Erika?) So, I wadded up the whole batch, waxed paper and all, and dumped them in the trash.

Oreo Bark: Ingredients, almond bark and Oreos. Melt a package of almond bark, stir in half a bag of crushed Oreos, turn out onto a pan lined with waxed paper, let cool and break into pieces. The one problem I did have with the Oreo bark is that it didn't quite fit in the air tight container so I had to eat a few pieces to get the lid on. Problem solved.

9 comments:

Heather said...

Is that really big section for me? ;)

Emily Laing said...

Yumm! I need to get off the computer and go cook now!!

Afton said...

That's the part I had to eat to get it to fit in the container. :)

Tara said...

Stephanie Johnson's English Toffee is the best!

Debbie said...

MMMMMMMMMM! Why oh why didn't I come home.... :(

megan said...

Oreo bark is the BEST!!!!

Erika and Ryan said...

You are just one hot candy-making machine! They all look scrumptious!

Erika and Ryan said...

That stupid wax paper. I'm still bitter.

Marah said...

Oh, here's the chocolate.