I was happy to bring my Cherry Chiffon Jell-o mold to the Beehive Daddy-Daughter Dinner Tuesday night. I was even happier to have it described as "one of Afton's famous Jell-os." But I was thrilled that it was gobbled up. Some even went back for seconds.
And now I find myself at a loss for words. What is there to say about Jell-o when there are no complaints? No looks of disgust or pleas for mercy? I'm so confused.
It was easy to make and everyone liked it. How boring.
5 comments:
Share the recipe? That looks good. Cherry Jell-o is the one flavor I enjoy.
There's a link on my post. It was good. Especially with cherries I'd canned last summer.
Obviously you need to make jello for the general public more often.
That looks so good. If only had some canned cherries i would make this for Memorial day. Maybe SOMEONE would trade me cherries for a $5 bill. Better yet, why don't I just invite you over for memorial day?
I'm sure we can work something out Kylene.
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